As I said in the previous meet point post (about fashion blogs) one of fields where betterwithmusic is well received are blogs and webs about cooking. Which is a double pleasure for me: I see my music being useful for many people and I discover new very tasty recipes.
Here I will present some of them. Well, they are presented in their own words.
Bon Appetit!!
PROJECT RAW
A flexible purpose corporation “to promote the positive effects of a raw food diet on personal health, on communities, and on the environment.”
As they say: “What is a raw food diet? Eating raw means your diet is mostly plant-based, and never heated above 116 degrees Fahrenheit. Get ready for lots of nutrient-packed fruits and veggies, with some nuts, seeds and grains sprinkled in the mix. Organic, non-GMO (genetically modified organism) produce is essential for optimal quality and nutrition.”
BEHIND THE FOOD CARTS
“Behind the Food Carts is a personal project born out of our love for food. We frequent food carts and trucks often and wanted to tell stories not just on the amazing dishes people are producing from these mobile kitchens, but the passionate people behind the scenes who make it happen. Our blog started in Portland, OR, but we are now located in the San Francisco Bay Area.” KIM+PHIL Photography
BEST CULINARY TRAVEL BLOG (Saveur 4th annual Best Food Blogs 2013)
FOODBEAST
“FOODBEAST is the premier food news resource. A one-stop location for food news, culture and entertainment. Birthed from a small apartment in Orange County, with the goal of providing a clean display of current food trends, products and industry information. Written by and for the average eater.”
NEW RECIPE TO ME
“New Recipe To Me is a YouTube based cooking show hosted by husband and wife duo, Joshua Hamilton and Emily Frandsen. They like to try out recipes they’ve never made before and were probably never served by their moms.”
FIVE EURO FOOD
“My name is Charles and this is FiveEuroFood. My goal with this site is to offer you recipes which reflect that cooking tasty food from scratch is not only easy and fun, but cheap as well.”
“I started this blog in late 2010 as a way of combining two things which I enjoy – photography and food! I wanted to make a point of showing that despite what you may think about restaurants, unless you can afford to eat at Michelin starred places, cooking for yourself and your family at home is almost always better, cheaper, healthier and certainly tastier.
I aim to make dishes which cost €5 or less – and contrary to popular belief, that’s €5 for the whole dish, not just per serving. Many people who run a home will be aware of the costs behind cooking, but there are plenty of people in the world who think that grabbing a takeaway is actually a better, cheaper solution then learning a few kitchen tricks and making things yourself.”
KARLENE GRAHAM
“I love food. Everything about it. Selecting it. Preparing it. Photographing it. The science of it. I don’t know of anything else that appeals to so many of my interests. It is my career and a hobby for me.”
Like in the previous post, I’m just showing a small sample.
Still want to thank everyone not listed here for listening and using betterwithmusic’s library.
